This micro lot rose sparkling is 43% Pinot Noir and 57% Chardonnay. Skins were in contact with juice for 36 hours to achieve a vibrant color. It bears striking aromas of macaron, wild strawberry, orange zest and lemon rind.
This is a lovely bubbly to drink as an aperitif or any special occasion. Pair with patio pizza, cheeses or chicken liver pâté.
We are fanatical about Riesling on the Back 10 vineyard. We take hand picked fruit and press only to 600 litres a ton. This premium juice is then fermented in the Charmat process into an expressive, aromatic and off dry wine. Enjoy aromas of melon, apple & pear, with a sleek back bone of acidity.