We are fanatical about Riesling on the Back 10 vineyard. We take hand picked fruit and press only to 600 litres a ton. This premium juice is then fermented in the Charmat process into an expressive, aromatic and off dry wine. Enjoy aromas of melon, apple & pear, with a sleek back bone of acidity.
This micro lot rose sparkling is 43% Pinot Noir and 57% Chardonnay. Skins were in contact with juice for 36 hours to achieve a vibrant color. It bears striking aromas of macaron, wild strawberry, orange zest and lemon rind.
This is a lovely bubbly to drink as an aperitif or any special occasion. Pair with patio pizza, cheeses or chicken liver pâté.