We have had a wonderful Summer and growing season, thank you!

It's been another incredible season , so thank you to all of you who supported us by coming by the vineyard and for ordering Back 10 online. We cannot thank you enough. We trialed our Smitten Charcuterie Skewers this season, and you guys loved them , as well as our Smitten Cocktail list. Summerhouse re opens May long weekend so we look forward to creating a new nosh menu as well as some fun and creative cocktails.
By Christina Brooks on
It is incredible to both of us how quickly the months and years are flying by. 2022 felt like things were almost back to normal for our tiny little winery.

Smitten Summerhouse functioned beautifully as an outdoor tasting room for the last few summers until we were finally able to get the "Tasting Bungalow" re opened inside.
By Christina Brooks on
It's Summer 2022 and we are open!

Andrew and I spent another Winter & Spring building and improving the Back 10. Smitten Summerhouse has a brand new Cocktail menu including new and delicous drinks made with , what else?! Smitten!

Smitten Summerhouse also has a little sister, "Smitten Siphouse" just completed this season. A beautiful open air space overlooking the vineyards for parties and gatherings from 14-40 guests.
By Christina Brooks on
Happy Holidays!

Well, what a year it has been! 2021 has been about jumping hurdles, many of them!

The growing season in the vineyard has been challenging. By the end of Summer conditions were shaping up nicely.
By Christina Brooks on
We hope everyone is doing well. Suddenly it is summer and we are OPEN! with 3 days notice! yippee!

Andrew & I have been dreaming of the Smitten Summerhouse for 5 years and I can't believe it has finally come to fruition.
By Christina Brooks on
Who can believe it is nearly November, and that we are still living in a pandemic?! Our Spring, Summer & Fall has gone as well as can be expected. We stayed open for tastings under our "pop up pergola" in the vineyard with Covid protocals which is now under rennovation so that we can finish it properly for next Spring. Fingers crossed that life looks a little different ( and better!) in 2021!


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