This low yield Riesling was carefully harvested by hand under optimal conditions. The grapes were pressed whole into “free run” juice and fermented cold with selected yeast.

Off dry with an ideal 10 grams per litre of acidity.

Mouth watering , grapefruit and crisp apple and precise acidity. Serve chilled as an aperitif, or with shellfish, oysters on the half shell, bay scallops and fresh summer salads.

Limited Production: Only 256 cases crafted